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Polenta Bites with Gorgonzola and Olives – Prosciutto-Wrapped Chicken Breast with Lemon Sage Cream Sauce – Broccoli Sautéed in Wine and Garlic – Honey-Ricotta Cheesecake
What you will learn
In this class, you'll learn to produce incredibly authentic, rustic and refined flavors of Italy. Under the instruction of our expert chef instructor, you’ll learn a variety of techniques. Prepare a savory appetizer, learn tips for cooking chicken, create a pan sauce, make a delicious side and finish with an incredibly decadent cheesecake. Savor the abundant flavors and learn simple preparation techniques so you may create a sumptuous Tuscan menu at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class