Romanic Tuscan Supper

Romanic Tuscan Supper

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Class ID: CFA-2511608
Romanic Tuscan Supper
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What you will learn
Menu: Bruschetta with Olive Tapenade and Ricotta - Broccoli Rabe with Walnuts and Pecorino – Seared Pork Tenderloin with Rosemary-Red Wine Pan Sauce – Vanilla Bean Panna Cotta with Winter Fruits

Class Description: Enjoy a romantic dinner in Tuscany—no passport required! Our instructor will share secrets for creating bold, authentic Tuscan dishes bursting with incredible fall flavors. You’ll work alongside others to learn secrets for everything from grilling and searing to creating easy homemade vinaigrette and a red-wine pan sauce. Plus, we’ll end on a sweet note with a classic Italian custard embellished with fresh winter fruits.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Romanic Tuscan Supper