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'Root to Leaf' with Steven Satterfield + Free Book

'Root to Leaf' with Steven Satterfield + Free Book

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https://www.surlatable.com/root-to-leaf-with-steven-satterfield-free-book/CFA-2450732.html
Class ID: CFA-2450732
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'Root to Leaf' with Steven Satterfield + Free Book
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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'Root to Leaf' with Steven Satterfield + Free Book
'Root to Leaf' with Steven Satterfield + Free Book
SKU: CFA-2450732
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$ 75.00
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What you will learn
Menu: Brussels Sprouts Leaves Salad with Pear, Bacon and Pecan - Maple-Roasted Acorn Squash with Rosemary and Pecans - Sweet Potato Buckwheat Pancakes

Demonstration Description: Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield celebrates the world of fresh produce. He believes in making the most out of the edible parts of the plant and has written Root to Leaf to extend his authentic approach to everyday cuisine to the home kitchen.

In this very special demo class, Chef Satterfield joins us in the Sur La Table kitchen to show you how to recreate some of his favorite recipes. He’ll walk you through easy techniques to incorporate seasonal fresh produce into everyday cuisine. Whether you are an omnivore or a vegan, there is something for everyone in this stunning cookbook.

**Class Bonus: All students will go home with a copy of Chef Satterfield's James Beard award-nominated cookbook, Root to Leaf.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In this demonstration-style class, our guest instructor will prepare the dishes and lead the discussion while you sit, take notes and ask questions
  • Students will enjoy a generous taste of every dish
  • Learn fundamental skills for a lifetime of great cooking
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Students receive a coupon good for 10% off in-store purchases the day of class
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'Root to Leaf' with Steven Satterfield + Free Book
'Root to Leaf' with Steven Satterfield + Free Book
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'Root to Leaf' with Steven Satterfield + Free Book