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Marinated Feta Greek Salad - Homemade Pita - Lamb Leg Gyros with Tzataki and Pickled Red Onions - Crispy Olive Oil Roasted Potatoes - Toasted Walnut Baklava
What you will learn
A historical forerunner of Western cuisine, Greek food has expanded way past the "Mediterranean triad" of wheat, olive oil and wine. In this class you'll master the ins and outs of this celebrated and comforting cooking so you can throw your own Greek-inspired feast for friends and family.