Rustic Homemade Breads

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Baking and Pastry

There’s nothing quite like the aroma of freshly baked bread. Your Chef Instructor will guide you through the essentials of working with yeast dough, from mixing and kneading to understanding proper proofing. Shape a roasted vegetable focaccia with a golden crust and tender interior, then turn your attention to rustic ciabatta, learning how to handle and shape its airy dough. You’ll also prepare homemade herb butter to complement the warm breads. Along the way, you’ll build confidence with fermentation, proofing and shaping techniques that can serve as the foundation for countless breads at home.

Roasted Vegetable Focaccia
Rustic Ciabatta
Homemade Herb Butter

ContainsDairy, Gluten

Skills You'll Learn

Bread Making
Baking
Roasting

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Rustic Homemade Breads

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included