Salads: Savory Summer Meals

Menu: Tuscan Farro Salad with Marinated Chicken and Burrata - Spicy Beef and Cucumber Salad with Mint - Salmon Niçoise Salad with Caper-Lemon Vinaigrette

Class Description: When the weather heats up, take a vacation from traditional dinner fare and enjoy a refreshing, main-dish salad. In this fun, hands-on class, you’ll learn easy ways to transition salad from the sidelines into a savory and satisfying summer meal. Our instructor will share secrets for dressing up your salads with a variety of lean proteins and even incorporating hearty, ancient grains. Plus, you’ll discover how easy it can be to create your own vinaigrettes and marinades from scratch. Once you learn how simple and versatile dinner salads can be, you may want to give your oven the summer off.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class