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Maple-Braised Butternut Squash Soup with Thyme - Hearty Tuscan Beef and Red Wine Stew - Chicken and Herb Dumpling Soup - Green Chile Stew with Chipotle Cream
What you will learn
A properly prepared soup or stew is for some the perfect dish. Great for entertaining or busy family lunches, soups and stews store and freeze well without losing flavors. Plus, they are an economical way to stretch your dollar since you can make inexpensive cuts of meat taste wonderful with the right know-how.
We’ll show students how to savor late fall’s fantastic ingredients with an array of hearty recipes for warm and comforting dishes. With the techniques you learn in this class, you’ll be able to substitute ingredients for an infinite variety of belly-pleasing soups and stews year-round.