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Lancaster's Roasted Red Pepper Bisque - Brown Rice and Black Bean Stew - Tomato Basil Soup - Sweet Potato Bisque
What you will learn
Get a glimpse into the kitchen of Houston Chronicle food columnist, Elizabeth Pudwill, as she leads you through warm meals for chilly days. Recipes come from her own kitchen, the Chronicle archives and their readers. Hot and hearty, these one bowl meals will warm the soul and the tummy and give you recipes to savor and save.