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Sage-Roasted Chicken with Butternut Squash - Beef Stew with Root Vegetables - Sous Vide Spiced Pork Chops - Wine-Braised Cod with Fennel and Potatoes
What you will learn
Ease into the work week ahead by enjoying a leisurely Sunday dinner with family and friends. In this hands-on class, we'll focus on a few hearty favorites that everyone is sure to love. You'll work alongside classmates learning secrets for roasting chicken, braising fish, creating a classic beef stew, and experiencing the latest trend in cooking, sous vide. Plus, our instructor will share tips for saving time in the kitchen so you can relax with the family. Join us and discover how easy it can be to make Sunday dinner a weekly tradition.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class