Choose a different location or date to find an available class.
0 seats left
Mini Crab Cakes with Lemon Aioli - Seared Beef Tenderloin with Melted Leek and Roquefort Sauce - Fennel and Potato Gratin - Chocolate Fondue
What you will learn
Work alongside our chef and learn how to prepare a sumptuous feast that will rival any restaurant meal. This lavish and crowd-pleasing menu will make you a star chef at home when you recreate it for your lucky guests.