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Romesco Sauce with Roasted Pork Tenderloin - Seared Scallops with Tarragon Beurre Blanc - Seared Chicken Breasts with White Wine-Dijon Pan Sauce - Poached Pears with Brandy Sabayon
What you will learn
A good repertoire of sauces adds flavor to your dishes and color to your presentations. And most are simple to make. In this class the chef instructor will demonstrate how to create classic sauces and guide you in how to pair them with meats, desserts while providing helpful hints for taking any dish to the next level.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class