Choose a different location or date to find an available class.
0 seats left
Crab Cakes with Red Bell Pepper Coulis - Seared Salmon with Raspberry Beurre Blanc - Pork Tenderloin with Cilantro Pepita Pesto - Steamed Asparagus with Hollandaise
What you will learn
A good repertoire of sauces can help you add complexity to your dishes, color to you presentations and put smiles on the faces of your guests. In this class we will explore contemporary and classic sauces with complimentary dishes. You'll learn how to pair sauces with meat, pastas, vegetables and more, plus learn helpful hints that make all your dishes taste that much better.