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Filet Mignon with Béarnaise - Seared Salmon with Chive Beurre Blanc - Chicken Breast with Chasseur Sauce - Chocolate Soufflé with Raspberry Coulis
What you will learn
A good repertoire of sauces can help you add complexity to your dishes, color to you presentations and put smiles on the faces of your guests. In this class we will explore contemporary and classic sauces with complimentary dishes. You'll learn how to pair sauces with meat, pastas, vegetables and more, plus learn helpful hints that make all your dishes taste that much better.