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3 Minute Homemade Vinaigrette Dressing - Garlic Aioli - Baked Spatzle with Gruyere and Parmesan Mornay Sauce - Chocolate Bread Pudding with Vanilla Creme Anglaise
What you will learn
For: Ages 18 and Older
A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class you'll learn the basics of sauce making from vinaigrettes, to aioli, to classic sauce techniques.