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Indian Curry Rice Salad - Lemon Infused Broccoli with Mornay Sauce - Pan-Seared Peppercorn Shrimp Scampi - New York Steaks with Rosemary Bordelaise - Roasted Chicken with Coca-Cola BBQ Sauce - Blood Orange Ice Cream (Crème Anglaise)
What you will learn
A good repertoire of sauces can help you add complexity to your dishes, color to you presentations and smiles to you guests' faces. In this class the chef will share classic French recipes, explore global flavors and more. You'll learn how to pair sauces with meats, pastas, and vegetables plus learn helpful hints that can take any dish to the next level.