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Sauces From Around The World

Sauces From Around The World

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Class ID: CFA-895383
Sauces From Around The World
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Menu
Grilled Shrimp with Tarragon Beurre Blanc - Caramelized Onion and Goat Cheese Tart with Red Pepper Foam - Seared Salmon with Blackberry Gastrique - Grilled Peppers with Chimichurri Sauce - Amaretto Zabaglione
What you will learn
A good repertoire of sauces can help you add complexity to your dishes, color to you presentations and smiles to you guests' faces. In this class we'll share classic French recipes, explore global flavors and even make a few dessert sauces. You'll learn how to pair sauces with meat, pastas, vegetables and more, plus learn helpful hints that make all your dishes taste better.
Sauces From Around The World