Choose a different location or date to find an available class.
0 seats left
Grilled Shrimp with Tarragon Beurre Blanc - Caramelized Onion and Goat Cheese Tart with Red Pepper Foam - Seared Salmon with Blackberry Gastrique - Grilled Peppers with Chimichurri Sauce - Amaretto Zabaglione
What you will learn
A good repertoire of sauces can help you add complexity to your dishes, color to you presentations and smiles to you guests' faces. In this class we'll share classic French recipes, explore global flavors and even make a few dessert sauces. You'll learn how to pair sauces with meat, pastas, vegetables and more, plus learn helpful hints that make all your dishes taste better.