Sausage Making 101

Sausage Making 101

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Class ID: CFA-19334
Sausage Making 101
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Menu
Sage Breakfast Sausage - Spicy Italian Sausage with Onions and Peppers - Boudin Blanc with Apple Puree - North African Merguez with Pickled Shallots and Dijon
What you will learn
In this workshop we will explore the wonderful world of fresh homemade sausages, including some global cuisine entries for breakfast, lunch or dinner. You'll learn about proper ratios, preferred meat grinds and casings, and leave with a wide assortment of these versatile creations to add to your kitchen library.
Sausage Making 101