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Lamb Sausage - Sweet Italian - Mexican Chorizo - Andouille
What you will learn
For: Ages 18 and Older
In this workshop, we'll explore the wonderful world of fresh homemade sausages, including some global cuisine entries for breakfast, lunch or dinner. You'll learn about proper ratios, preferred meat grinds and casings, and leave with a wide assortment of these versatile creations to add to your kitchen library.