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Shrimp, Basil and Chile Fritters
Pan-Seared Chicken Salad with Tomato and Arugula
Asparagus with Bacon and Hazelnut Dressing
Peach Skillet Soufflé
What you will learn
Menu: Shrimp, Basil and Chile Fritters – Pan-Seared Chicken Salad with Tomato and Arugula – Asparagus with Bacon and Hazelnut Dressing – Peach Skillet Soufflé
Class Description: Expand your culinary repertoire with a menu full of fantastic flavors and easy preparation. We’ll share a variety of ideas for quick and easy preparations of filling and delicious meals for you and your family that satisfy with great taste.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.