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Class ID:CFA-168536
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Creamy She-Crab Soup - Roast Cornish Hen with Black-Eyed Pea and Ham Salad - Classic Shrimp & Grits - Spicy Custard-Style Macaroni and Cheese - Fruit Cocktail Bread Pudding with Whiskey Sauce
What you will learn
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.
Soul food cafes in Charleston, South Carolina, are a distinct brand, catering to patrons a mix of classic slow-cooked – and pork-laden – Southern dishes. In this class, you’ll make a light mixed fruit bread pudding, a modern take on hoppin’ john, that intoxicating mélange of black-eyed peas and ham, and classic low country shrimp and grits doused with Tabasco and plenty of cheddar. Photo courtesy Maxime Iattoni. Used by permission. All rights reserved.