SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.
Nothing says holiday like a good party. This year, impress friends and family alike with new additions to your entertaining and gifting repertoire through our Festive Holiday Sweets class. Learn how to make fun and fanciful sweets like elegant peppermint caramels; turn eggnog into a tart; and update your dessert classics, with new ideas for a delicious warm chocolate cake and crème brûlée.