Choose a different location or date to find an available class.
0 seats left
Deviled Eggs with Smoked Trout, Mustard, and Chives - Chicken Cannelloni with Ricotta and Wild Mushrooms - Salt-Crusted Salmon - Homemade Tater Tots - Molten Chocolate Cake
What you will learn
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.
Join us for this fun and delicious class featuring some of the magazine's best recipes for updated American classics. This class will teach you how to prepare delicious Southern hors d’oeuvres, Italian-influenced wild fish and poultry, and other home-style favorites that focus on America’s unique bounty of produce, seafood, meat, and confections.