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Sicilian Cannoli - Plum Gnocchi - Tart Red Cherry Granita - Sicilian Watermelon Pudding
What you will learn
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which brings a new variety of themes to our cooking classes.
In this class, chill out Italian-style with refreshing and fun-to-make treats. Crisp, fried pastry shells with light ricotta cream, plum-stuffed dumplings, tart cherry granita, and a cool and creamy watermelon pudding round out this menu for keeping cool in Italy all summer long.