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Fennel Al Forno with Smoked Cheese and Bread Crumbs (Valle D' Aosta) - Osso Bucco with Toasted Pinenut Gremolata (Lombardia) - Roasted Garlic Polenta with Mascarpone Cheese (Venice) - Pistachio Cantucci with Aged Balsamic and Strawberries (Modena)
What you will learn
Indulge your love of great Italian food by making this simple and delicious menu in our kitchen. Our chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant and join us for an evening of amazing food and great fun.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class