Savor the Flavors of Northern Italy

Menu: Fennel Al Forno with Smoked Cheese and Bread Crumbs (Valle D' Aosta) - Osso Bucco with Toasted Pinenut Gremolata (Lombardia) - Roasted Garlic Polenta with Mascarpone Cheese (Venice) - Pistachio Cantucci with Aged Balsamic and Strawberries (Modena)

Class Description: Indulge your love of great Italian food by making this simple and delicious menu in our kitchen. Our chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant and join us for an evening of amazing food and great fun.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class