Savoring Spain

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Spanish
Class type: Global

Spain cooks with generosity, and this menu is proof. Your Chef Instructor will guide you through a chicken and chorizo paella built layer by layer, from the sofrito base to the golden crust of toasted rice that forms beneath. Along the way you'll wrap sweet dates in serrano ham with goat cheese tucked inside, and sauté gambas al ajillo in sherry and garlic until the shrimp turn pink and the sauce begs for bread. The finale is olive oil ice cream, rich and faintly savory, scattered with Marcona almonds. Bold, sun soaked and more achievable than you'd expect, these are the flavors you'll bring back to your own cocina.

Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds

ContainsDairy, Eggs, Shellfish, Tree Nuts

Skills You'll Learn

Sauteing

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Savoring Spain

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included