Savoring Spain

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Spanish
Class type: Global

Spain cooks to share, and this class builds a table meant for exactly that. Salty-sweet Serrano Ham-Wrapped Dates open the spread, followed by shrimp seared in sherry and garlic for a sizzling Gambas al Ajillo. Your chef instructor guides you through building a Chicken and Chorizo Paella from the sofrito up, coaxing a golden, crackling socarrat off the bottom of the pan. Finish with silky Olive Oil Ice Cream scattered with crunchy Marcona almonds, a dessert only Spain would think to make.

Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Searing/Pan Roasting
Sauteing

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Savoring Spain

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included