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Class ID:CFA-1060912
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Mixed Spiced Dukka (Dipping Sauce) with Oven Baked Flatbread - Marrakesh Moroccan Spiced Chicken Tagine with Preserved Lemon - Moroccan Couscous with Harissa Almonds served with Feggous and Tomato Salad - Moroccan Coconut Macaroon (Ghoriba) with Mint Tea
What you will learn
Moroccan food is growing in popularity - come celebrate the flavors of this unique cuisine! In this demo style class, you will learn to create some of Morocco’s most popular dishes. Spice experts from Savory Spice Shop will present a detailed description of each dish’s spice as Sur La Table Chefs demonstrate technique.