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Brussels Sprout Salad with Citrus Dressing - Spinach Ricotta Stuffed Pork Loin with Tamarind Reduction - Maple-roasted Beets - Cauliflower Croquette au Poivre - Cherry Almond Biscotti
What you will learn
Learn to substitute more flavor for salt! Dried herbs, spices, and extracts are a popular and healthful way to cook. In this demo-style class, flavor experts from Savory Spice Shop will present a detailed description of each dish’s herbs and spices as Sur La Table Chefs demonstrate technique. We will discuss ways to reduce salt in your recipes and incorporate herbs and spices for healthier living.