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Caramelized Onion and Goat Cheese Flat Bread Pizza with Urfa and Aleppo (Flavors: Urfa - Rich, Earthy, Smoky; Aleppo - Fruity, Berry) - Peruvian Chili Lime Spiced Turkey Burgers (Flavor Notes: Lemony, Fruity, Zesty) - Southeast Asian Coleslaw infused with Galangal Root and Charnushka (Flavor Notes: Ginger, Peppery, Nutty) - Salted Saffron-Tinted Coconut Milk Ice Cream (Flavor Note: Bittersweet, Floral, Creamy)
What you will learn
In this demo style class, you will learn to reinvent your favorite summertime dishes with exciting, exotic spices. Spice experts from Savory Spice Shop will present each spice with a thorough description and menu ideas as Sur La Table Chefs demonstrate technique and serve tasty summer time dishes. We will discuss ways in which spices add more flavor to your food while reducing fat, salt, and additives. All of your burning spice questions will be answered in this special, collaborative class.