Scanpan Pro S+ Skillets

ONLY AT SLT Every cook needs a trusty nonstick skillet for eggs, seafood and other sticky foods, but the durability and high-heat performance of these skillets also makes them great for tasks you’d never trust to conventional nonstick—like searing steaks to a perfect medium-rare.

Boasting an all-new, commercial-grade nonstick surface that’s safe for use with metal utensils and cleans up easily in the dishwasher, Scanpan’s latest collection doesn’t compromise on performance—and it’s safe and sustainable, with a durable surface and 100% recycled aluminum construction.

Sear, braise and deglaze just like you would with a stainless steel pan—but with the easy cleanup and low-oil cooking that Stratanium+ nonstick makes possible. Backed by a lifetime warranty, it offers the best food release and most durability of any nonstick coating we’ve ever tested.