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Day 1: The Science of Taste
Spaghetti Carbonara (Salty, Umami)
Kale Caesar Salad (Salty, Umami, Bitter)
Fresh Lemonade and Strawberry Sorbet (Sweet, Sour)
Day 2: Bubbles and Biology
Mini Pizzas with all the Fixins'
Old Fashioned Ice Cream Sodas
Day 3: Smoke and Fire
Backyard Barbeque Sliders
Caprese Kabobs with Camp Smoked Mozzarella
Toasted Marshmallow S'mores Brownies
Day 4: Chemical Reactions in Baking
Red Velvet Whoopie Pies
Ham and Cheese Biscuits
Vanilla Bean Soufflés
Day 5: Kitchen Lab Team Challenge
Students will put their newfound skills to the test in an exciting team cooking challenge!
What you will learn
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Kids ages 8-12 are welcome to join this popular hands-on camp. Classes run about two hours each and last for five consecutive days, and each young chef will take home a packet of the recipes they make. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.
*Please Note: Classes are only available as a five-day series. No single day enrollments. You can review each day's specific menu by selecting the “Menu” tab above.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.