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Day 1: The Science of Taste
Spaghetti Carbonara (Salty, Umami)
Kale Caesar Salads (Salty, Umami, Bitter)
Fresh Strawberry Lemonade Sorbet (Sweet, Sour)
Homemade Caramels (Bitter, Sweet)
Day 2: Bubbles and Biology
Old Fashioned Ice Cream Sodas
Day 3: Smoke and Fire
Backyard Barbeque Burgers
Caprese Kabobs with Camp Smoked Mozzarella
Sweet and Smoky Pressure Cooked Baked Beans
Toasted Marshmallow S’mores Brownies
Day 4: Chemical Reactions in Baking
Frosted Cinnamon Rolls
Ham and Cheese Biscuits
Chocolate Soufflés with Raspberry Coulis
Day 5: Kitchen Lab Team Challenge
Students will put their newfound skills to the test in an exciting team cooking challenge!
What you will learn
*All new for 2016!*
Calling all teens for an engaging week of cooking and learning scientific fundamentals behind the food they love to eat. All week we’ll get hands-on in the kitchen and engage teens with essential fundamentals such as basic knife skills, following a recipe, monitoring cooking temperatures and times, and kitchen safety. Best of all, we’ll get into the scientific details of cooking, including the importance of specific amounts of ingredients and cooking times. Teens will learn the science behind creating their favorite foods and be able to cook and share dishes with family and friends.
Teens ages 13-17 are welcome to join this popular hands-on camp. Classes run about two hours each and last for five consecutive days, and each teen chef will take home a packet of the recipes they make and a Sur La Table apron. Share your love of cooking with teens by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.
*Please Note: Classes are only available as a five-day series. No single day enrollments. You can review each day's specific menu by selecting the “Menu” tab above.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.