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SCRAPS Episode 2: Asheville Online Cooking Class

SCRAPS Episode 2: Asheville Online Cooking Class

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https://www.surlatable.com/scraps-episode-2-asheville-online-cooking-class/CFA-3622362.html
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Class ID: CFA-3622362
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SCRAPS Episode 2: Asheville Online Cooking Class
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What you will learn
You’ve seen the episode—now become part of the SCRAPS no-waste revolution by adding our cooking secrets to your day-to-day routine.

In episode 2 of SCRAPS, Joel journeyed to the fertile heart of the Blue Ridge Mountains to explore a food scene that celebrates sustainability with snout-to-tail, root-to-stem cooking—and you’ll learn to recreate each dish in this easy-to-follow course. Our SCRAPS cooking class companion series makes it easy to take a deep dive into the dishes and techniques used on the FYI network’s hit show—all at your own pace.

Recipes in this class:

biscuits Spent Grain Biscuits

collards Stems and All Collards with Potlikker Gravy
chorizo Homemade Caul Fat Chorizo

banana pudding Chickpea Water Butterscotch Banana Pudding
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SCRAPS Episode 2: Asheville Online Cooking Class