SCRAPS Episode 9: Portland, OR Online Cooking Class
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https://www.surlatable.com/scraps-episode-9-portland-or-online-cooking-class/CFA-3622438.html
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What you will learn
You’ve seen the episode—now become part of the SCRAPS no-waste revolution by adding our cooking secrets to your day-to-day routine.
In episode 9 of SCRAPS, Joel did his best to keep Portland weird with his unique take on sustainable cooking—and got a little salty with Portland native and salt guru Mark Bitterman. You’ll learn to recreate each dish from the episode in this easy-to-follow course. Our SCRAPS cooking class companion series takes a deep dive into the dishes and techniques used on the FYI network’s hit show—all at your own pace.
Recipes in this class:
Mushroom Stem Tartines
Spent Coffee Rubbed Pork
Leek Top Gratin
Rejected Pear Hazelnut Crisp
In episode 9 of SCRAPS, Joel did his best to keep Portland weird with his unique take on sustainable cooking—and got a little salty with Portland native and salt guru Mark Bitterman. You’ll learn to recreate each dish from the episode in this easy-to-follow course. Our SCRAPS cooking class companion series takes a deep dive into the dishes and techniques used on the FYI network’s hit show—all at your own pace.
Recipes in this class:
![tartine](http://www.surlatable.com/images/PDP/Portland_PDP_mushroomstemtartine.jpg)
![pork](http://www.surlatable.com/images/PDP/Portland_PDP_coffeegroundpork.jpg)
![gratin](http://www.surlatable.com/images/PDP/Portland_PDP_leektopgratin.jpg)
![crisp](http://www.surlatable.com/images/PDP/Portland_PDP_rejectedpearcrisp.jpg)
![SCRAPS Episode 9: Portland, OR Online Cooking Class](https://assets.surlatable.com/m/35d3aebe36d871be/72_dpi_webp-Portland_PDP_main.jpg)
SCRAPS Episode 9: Portland, OR Online Cooking Class
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