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Grilled Salmon with Dijon Butter and Beluga Lentils
Mussels and Fennel in a Creamy Curry Broth
Seasonal Seared Fish with Fresh Corn and Wild Mushrooms
What you will learn
Menu: Grilled Salmon with Dijon Butter and Beluga Lentils - Mussels and Fennel in a Creamy Curry Broth - Seasonal Seared Fish with Fresh Corn and Wild Mushrooms
Class Description: Cooking seafood at home may seem daunting, but this hands-on class will show you how simple and satisfying it can be. Our instructor will share tips for selecting fresh fish and show you how to prepare the catch of the day. We’ll walk you through a variety of techniques, from grilling fish and making a compound butter to creating a creamy broth to accompany perfectly cooked mussels. Plus, we’ll show you how to incorporate seasonal ingredients to complement your fabulous seafood dishes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class