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Seafood 101

Seafood 101

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Class ID: CFA-3653367
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Seafood 101
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What you will learn
Menu: Cedar Plank Salmon with Dijon-Tarragon Butter - Grilled Citrus-Marinated Shrimp - Steamed Mussels with Wine, Garlic and Herbs - Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Class Description: Cooking seafood at home may seem daunting, but this class will show you how simple and satisfying it can be. Our instructor will share tips for taking advantage of what’s available at the market, then walk you through the steps for preparing perfectly grilled shrimp and steamed mussels. We’ll cover great techniques for enhancing flavor—from cooking with a cedar plank to using a popular Himalayan salt block. Plus, you’ll learn how to take seafood to a whole new level with homemade marinades and glazes.

Please Note: In most locations, local restrictions require we grill indoors.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Seafood 101