Seafood Demystified

Seafood Demystified

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Class ID: CFA-15911
Seafood Demystified
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Menu
Caribbean Tuna Tartare - Seared Scallops with Sweet Potato Grits - Pan-Roasted Trout with Mediterranean Dressing
What you will learn
Wary of working with seafood at home? Learn everything you need to know about buying, handling, storing, cleaning and cooking fish and shellfish. In no time you'll be preparing ocean-fresh delicacies with the confidence of an old salt.
Seafood Demystified