Seafood Made Simple

Menu: Mussels Steamed in Red Curry-Coconut Broth - Perfect Pan-Seared Salmon with Dijon-Maple Butter - Grilled Shrimp and Romaine Salad with Anchovy and Herb Vinaigrette

Class Description: Cooking seafood may seem daunting, but this class will show you how simple and satisfying it can be. Our instructor will share tips for taking advantage of what's available at the market, along with techniques for properly handling, cleaning and cooking fish and shellfish. You'll enjoy working alongside classmates as you practice searing salmon, steaming mussels, and creating savory sauces and broth from scratch. After mastering a few basics, you'll be ready to wow friends and family with incredible seafood dinners.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.