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Himalayan Salt Slab Scallops with Tomato & Basil Vinaigrette – Grilled Tequila-Lime Shrimp – Hickory-Plank Grilled Salmon with Nectarine Salsa – Grilled Mussels with Spiced Herb Butter
What you will learn
Achieve restaurant-quality fish and shellfish on your own grill. Learn professional techniques for determining doneness, and methods for drawing out the best flavor from your seafood with marinades, herbs and more. We’ll show you different tools that make year-round stovetop grilling inside easy. Make dishes that complement gourmet romantic dinners, casual backyard gatherings, family meals and more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class