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Rosemary Skewered Tuna with Olives and Tomatoes
Grilled Shrimp Ceviche with Citrus and Avocado
Ginger-Chile Grilled Snapper
Daikon Radish Slaw
What you will learn
Menu: Rosemary Skewered Tuna with Olives and Tomatoes – Grilled Shrimp Ceviche with Citrus and Avocado - Ginger-Chile Grilled Snapper - Daikon Radish Slaw
Class Description: Achieve restaurant-quality fish and shellfish on your own grill. Learn professional techniques for determining doneness, and methods for drawing out the best flavor from your seafood with marinades, herbs and more. We’ll show you different tools that make year-round stovetop grilling inside easy. Make dishes that complement gourmet romantic dinners, casual backyard gatherings, family meals and more.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class