Choose a different location or date to find an available class.
0 seats left
Creamy Saffron Mussel Stew with Grilled Bread
Seared Salmon with Arugula, Orange and Shaved Fennel Salad
Riesling Poached Pears with Whipped Goat Cheese and Honey Comb
What you will learn
Menu: Creamy Saffron Mussel Stew with Grilled Bread - Seared Salmon with Arugula, Orange and Shaved Fennel Salad – Riesling Poached Pears with Whipped Goat Cheese and Honey Comb
Class Description: Celebrate your love of seafood in this fun, hands-on cooking class. Our instructor will share tips for taking advantage of what’s at the market and show you how to incorporate great seasonal flavors. You’ll work alongside other students mastering techniques for everything from steaming mussels to searing salmon. Plus, we’ll walk you through the steps of preparing a savory stew, grilling bread and poaching pears for a sweet finish to an unforgettable class. Join us and ignite your passion for cooking every day.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.