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Seafood Workshop Online Cooking Class

Seafood Workshop Online Cooking Class

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Class ID: CFA-2858173
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Seafood Workshop Online Cooking Class
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What you will learn
Get ready to learn six seafood dishes that are nothing short of sublime. Our tantalizing assortment of flavor-forward recipes makes full use of the oceans’ bounty, with recipes for everything from salmon and tuna to mussels, shrimp and scallops.

Seafood may have a reputation for being finicky or difficult to cook, but in reality it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, you’ll be able to create these simple and delicious dishes.

Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table National Chef Joel Gamoran.

Lessons and recipes in this class:

cod Fish and Shellfish
Basics

salmon Pan-Seared Salmon with Lemon Beurre Blanc

mussels Mussels Steamed in Red Curry Coconut Broth

shrimp tacos Chipotle Lime Shrimp
crab cakes Classic Crab Cakes with Remoulade Sauce

scallops Seared
Scallops

tuna skewers Rosemary Tuna Skewers with Olives and Tomatoes
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Seafood Workshop Online Cooking Class