Seafood Workshop Online Cooking Class

Seafood Workshop Online Cooking Class

Class ID: CFA-2858173
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Seafood Workshop Online Cooking Class
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
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Seafood Workshop Online Cooking Class
Seafood Workshop Online Cooking Class
SKU: CFA-2858173
$ 75.00
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What you will learn
Get ready to learn six seafood dishes that are nothing short of sublime. Our tantalizing assortment of flavor-forward recipes makes full use of the oceans’ bounty, with recipes for everything from salmon and tuna to mussels, shrimp and scallops.

Seafood may have a reputation for being finicky or difficult to cook, but in reality it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, you’ll be able to create these simple and delicious dishes.

Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table National Chef Joel Gamoran.

Lessons and recipes in this class:

cod Fish and Shellfish

salmon Pan-Seared Salmon with Lemon Beurre Blanc

mussels Mussels Steamed in Red Curry Coconut Broth

shrimp tacos Chipotle Lime Shrimp
crab cakes Classic Crab Cakes with Remoulade Sauce

scallops Seared

tuna skewers Rosemary Tuna Skewers with Olives and Tomatoes
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Seafood Workshop Online Cooking Class
Seafood Workshop Online Cooking Class
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Seafood Workshop Online Cooking Class