Class Calendar : Park Village

Tacos al Pastor | Chipotle-Lime Shrimp Tacos -Tacos de Rajas con Queso Fresco - Fresh Handmade Corn Tortillas

Pan-Roasted Tarragon Chicken with White Wine Sauce - Asparagus with Poached Eggs and Lardons - Grand Marnier Soufflé de Sauce au Chocolat

Meatballs with Spicy Tomato Sauce - Cavatappi with Grilled Zucchini and Lemon Herb Ricotta - Zabaglione with Strawberries

Nashville Hot Chicken - Sautéed Corn and Edamame Succotash with Bacon - Buttermilk Biscuits with Honey Butter - Mint Julep Ice Cream

Strip Steak with Chianti Pan Sauce - Potato Gnocchi with Basil Pesto - Arugula Salad with Lemon-Parmesan Dressing - Tiramisu Gelato

Strip Steak with Chianti Pan Sauce - Potato Gnocchi with Basil Pesto - Arugula Salad with Lemon-Parmesan Dressing - Tiramisu Gelato

Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam - Lime Macaron with Coconut Buttercream and Toasted Coconut

Steamed BBQ Pork Buns - Classic Shrimp and Chinese Chive Steamed Dumplings - Pork Shumai with Soy and Sesame Dipping Sauce - Garlic Bok Choy

Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée

Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée

Homemade White Bread - Cinnamon Raisin Bread - Whole Wheat Country Bread with Olives and Rosemary - Homemade Salted Butter

No menu. A light snack will be served.

Chicken Pad Thai with Roasted Peanuts and Bean Sprouts - Crispy Thai Shrimp with Sweet Chili Sauce - Spring Vegetable Green Curry - Lemongrass Scented Jasmine Rice

Pan-Roasted Herb Chicken - Farro with Snap Peas - Roasted Carrots with Preserved Lemons and Feta - Raspberry Soufflé with Cointreau Cream

Mustard Crusted Chicken with White Wine Pan Sauce - Chèvre Cheese Soufflés - Grilled Asparagus with Tarragon and Chive Butter - Crepes Suzette

Chicken Piccata - Roasted Garlic Polenta - Truffled Asparagus Al Forno - Butterscotch Budino with Olive Oil and Sea Salt

Dark Chocolate Caramels with Fleur de Sel - Lavender and Vanilla Profiteroles - Petit Lemon Meringue Tart

Shrimp Fra Diavolo with Linguine - Caprese Salad with Pesto Vinaigrette - Grilled Squash with Whipped Ricotta and Mint Gremolata - Prosecco Zabaglione with Berries

Fresh Pappardelle with Italian Sausage Ragú - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Fresh Pasta Dough - Limoncello Sorbet

Homemade White Bread - Cinnamon Raisin Bread - Whole Wheat Country Bread with Olives and Rosemary - Homemade Salted Butter

Grilled Pork with Lime-Marinated Onions - Tostones with Mango-Avocado Salsa - Cuban-Style Rice and Beans - Flan

French Onion Soup - Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette - Herb Marinated Steak with Roquefort Butter - Roasted Strawberries with Honey Creme Fraiche and Oat Crumble

Pan-Roasted Herb Chicken - Farro with Snap Peas - Roasted Carrots with Preserved Lemons and Feta - Raspberry Soufflé with Cointreau Cream

Ham and Cheese Croissants - Orange and Cardamom Morning Buns - Classic Croissant Dough

Shrimp Spring Rolls with Peanut Sauce - Lemongrass and Chile Grilled Chicken - Rice Noodle Salad with Veggies and Peanuts - Vietnamese Iced Coffee

Grilled Flank Steak with Chimichurri Sauce - Cheese Stuffed Masa Cakes (Pupusas) with Salsa Roja - Dulce de Leche Ice Cream

Grilled Flank Steak with Chimichurri Sauce - Cheese Stuffed Masa Cakes (Pupusas) with Salsa Roja - Dulce de Leche Ice Cream

Peach and Champagne Macaron - Chocolate Crème Brûlée Macaron

Skillet Soufflé Pancake with Lemon Syrup and Blackberries - Classic Eggs Benedict with Hollandaise Sauce - Bacon and Leek Potato Hash with Chive Crème Fraîche - Maple Latte

Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Vanilla Mascarpone Panna Cotta

Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Vanilla Mascarpone Panna Cotta

Berry Mousse Layer Cake - Vanilla Buttercream - Raspberry Coulis - Chocolate-Covered Strawberries - White Chocolate Raspberry Bark

From-Scratch Strawberry Shortcake - Chocolate Cupcakes with Buttercream Frosting - Meringue Roses

Seared Scallops with Lemon-Chive Beurre Blanc - Potato Gruyère and Thyme Gratin - Green Salad with Shaved Radish - Bittersweet Chocolate and Orange Mousse

Seared Scallops with Lemon-Chive Beurre Blanc - Potato Gruyère and Thyme Gratin - Green Salad with Shaved Radish - Bittersweet Chocolate and Orange Mousse

Shrimp Spring Rolls with Peanut Sauce - Lemongrass and Chile Grilled Chicken - Rice Noodle Salad with Veggies and Peanuts - Vietnamese Iced Coffee

Pan-Seared Steak with Shallot and Herb Compound Butter - Skillet Summer Ratatouille - Haricot Vert with Hazelnuts and Chèvre - Cream Puffs with Chantilly Cream and Chocolate Glaze

Strip Steak with Whole-Grain Mustard Sauce - Haricots Verts Salad with Shallot Vinaigrette - Sweet Potato Frites - Coffee Crème Brûlée

Fresh Pappardelle with Italian Sausage Ragú - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Fresh Pasta Dough - Limoncello Sorbet

Homemade White Bread - Cinnamon Raisin Bread - Whole Wheat Country Bread with Olives and Rosemary - Homemade Salted Butter

Mustard Crusted Chicken with White Wine Pan Sauce - Chèvre Cheese Soufflés - Grilled Asparagus with Tarragon and Chive Butter - Crepes Suzette

Chicken Pad Thai with Roasted Peanuts and Bean Sprouts - Crispy Thai Shrimp with Sweet Chili Sauce - Spring Vegetable Green Curry - Lemongrass Scented Jasmine Rice

Wild Mushroom and Goat Cheese Galette - Berry Galettes with Lemony Whipped Mascarpone Cream - Cinnamon Apple Hand Pies - Pie Crust Cookies - Perfect Pie Dough

Pan-Seared Steak with Shallot and Herb Compound Butter - Skillet Summer Ratatouille - Haricot Vert with Hazelnuts and Chèvre - Cream Puffs with Chantilly Cream and Chocolate Glaze

Hot & Sour Soup - Homemade Scallion Pancakes - Honey Sesame Chicken - Ginger Beef and Scallion Lo Mein

Grilled Flank Steak with Chimichurri Sauce - Cheese Stuffed Masa Cakes (Pupusas) with Salsa Roja - Dulce de Leche Ice Cream

Peach and Champagne Macaron - Chocolate Crème Brûlée Macaron

Falafel - Greek Salad - Lemon-Oregano Roasted Potatoes - Baklava Crumble Ice Cream

Seared Salmon with Honey Miso Butter - Edamame with Chile Salt - California Roll - Vegetable Tempura with Dashi Dipping Sauce

Seared Salmon with Honey Miso Butter - Edamame with Chile Salt - California Roll - Vegetable Tempura with Dashi Dipping Sauce

Ham and Cheese Croissants - Orange and Cardamom Morning Buns - Classic Croissant Dough

Creamy Bowtie Pasta with Chicken - Hand-Torn Pasta (Strapponi) with Tomato Sauce - Chocolate Budino with Whipped Cream

Pan-Roasted Steak with Capers | Arugula and Parmesan - Bruschetta with Olive Tapenade and Ricotta - Gnocchi alla Romana - Hazelnut-Cocoa Swirl Gelato

Pan-Roasted Steak with Capers | Arugula and Parmesan - Bruschetta with Olive Tapenade and Ricotta - Gnocchi alla Romana - Hazelnut-Cocoa Swirl Gelato

Wild Mushroom and Goat Cheese Galette - Berry Galettes with Lemony Whipped Mascarpone Cream - Cinnamon Apple Hand Pies - Pie Crust Cookies - Perfect Pie Dough

Chicken Piccata - Roasted Garlic Polenta - Truffled Asparagus Al Forno - Butterscotch Budino with Olive Oil and Sea Salt

Fresh Pappardelle with Italian Sausage Ragú - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Fresh Pasta Dough - Limoncello Sorbet

Seared Salmon with Honey Miso Butter - Edamame with Chile Salt - California Roll - Vegetable Tempura with Dashi Dipping Sauce

Pan-Seared Steak with Shallot and Herb Compound Butter - Skillet Summer Ratatouille - Haricot Vert with Hazelnuts and Chèvre - Cream Puffs with Chantilly Cream and Chocolate Glaze

Piri Piri Chicken - Crispy Potato Croquette - Blistered Brussels Sprouts with Chorizo - Portuguese Brûléed Custard Tarts

Shrimp Spring Rolls with Peanut Sauce - Lemongrass and Chile Grilled Chicken - Rice Noodle Salad with Veggies and Peanuts - Vietnamese Iced Coffee

Pork Chops with Sage and Parsley Pesto - Duck Fat & Rosemary Roasted Potatoes - Shaved Radish | Fennel and Herb Salad - Roasted Strawberry Basil Ice Cream

Homemade White Bread - Cinnamon Raisin Bread - Whole Wheat Country Bread with Olives and Rosemary - Homemade Salted Butter

French Onion Soup - Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette - Herb Marinated Steak with Roquefort Butter - Roasted Strawberries with Honey Creme Fraiche and Oat Crumble

Shrimp Fra Diavolo with Linguine - Caprese Salad with Pesto Vinaigrette - Grilled Squash with Whipped Ricotta and Mint Gremolata - Prosecco Zabaglione with Berries

Dark Chocolate Caramels with Fleur de Sel - Lavender and Vanilla Profiteroles - Petit Lemon Meringue Tart

Classic Buttermilk Fried Chicken - Braised Greens with Bacon - Flaky Buttermilk Biscuits with Honey Butter - Sweet Tea

Falafel - Greek Salad - Lemon-Oregano Roasted Potatoes - Baklava Crumble Ice Cream

Pan-Roasted Steak with Capers | Arugula and Parmesan - Bruschetta with Olive Tapenade and Ricotta - Gnocchi alla Romana - Hazelnut-Cocoa Swirl Gelato

Ham and Cheese Croissants - Orange and Cardamom Morning Buns - Classic Croissant Dough

Hot & Sour Soup - Homemade Scallion Pancakes - Honey Sesame Chicken - Ginger Beef and Scallion Lo Mein

Pan-Roasted Herb Chicken - Farro with Snap Peas - Roasted Carrots with Preserved Lemons and Feta - Raspberry Soufflé with Cointreau Cream

Pan-Roasted Herb Chicken - Farro with Snap Peas - Roasted Carrots with Preserved Lemons and Feta - Raspberry Soufflé with Cointreau Cream

Peach and Champagne Macaron - Chocolate Crème Brûlée Macaron

Fresh Pappardelle with Italian Sausage Ragú - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Fresh Pasta Dough - Limoncello Sorbet

Seared Scallops with Lemon-Chive Beurre Blanc - Potato Gruyère and Thyme Gratin - Green Salad with Shaved Radish - Bittersweet Chocolate and Orange Mousse

Seared Scallops with Lemon-Chive Beurre Blanc - Potato Gruyère and Thyme Gratin - Green Salad with Shaved Radish - Bittersweet Chocolate and Orange Mousse

Dark Chocolate Caramels with Fleur de Sel - Lavender and Vanilla Profiteroles - Petit Lemon Meringue Tart

Classic Pepperoni Pizza - Pizza Bianco with Four Cheeses - Homemade Pizza Dough - Lemon Slushy

Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Vanilla Mascarpone Panna Cotta

Tuscan Rosemary Chicken Under a Brick - Risotto with Sweet Peas and Parmesan - Arugula and Radicchio Salad with Balsamic Vinaigrette - Vanilla Mascarpone Panna Cotta

Ham and Cheese Croissants - Orange and Cardamom Morning Buns - Classic Croissant Dough

Classic Buttermilk Fried Chicken - Braised Greens with Bacon - Flaky Buttermilk Biscuits with Honey Butter - Sweet Tea

Fresh Pappardelle with Italian Sausage Ragú - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Fresh Pasta Dough - Limoncello Sorbet

Grilled Pork with Lime-Marinated Onions - Tostones with Mango-Avocado Salsa - Cuban-Style Rice and Beans - Flan

Exploring Chinese - American Classics - Italian Trattoria - Bavarian Bites

Exploring Chinese - American Classics - Italian Trattoria - Bavarian Bites

Filipino Favorites - Exploring Asia - Flavors of Mexico - French Bistro

Chicken Pad Thai with Roasted Peanuts and Bean Sprouts - Crispy Thai Shrimp with Sweet Chili Sauce - Spring Vegetable Green Curry - Lemongrass Scented Jasmine Rice

Exploring Chinese - American Classics - Italian Trattoria - Bavarian Bites

Exploring Chinese - American Classics - Italian Trattoria - Bavarian Bites

Filipino Favorites - Exploring Asia - Flavors of Mexico - French Bistro

Pork Chops with Sage and Parsley Pesto - Duck Fat & Rosemary Roasted Potatoes - Shaved Radish | Fennel and Herb Salad - Roasted Strawberry Basil Ice Cream

Exploring Chinese - American Classics - Italian Trattoria - Bavarian Bites

Exploring Chinese - American Classics - Italian Trattoria - Bavarian Bites

Filipino Favorites - Exploring Asia - Flavors of Mexico - French Bistro

Seared Salmon with Honey Miso Butter - Edamame with Chile Salt - California Roll - Vegetable Tempura with Dashi Dipping Sauce

Exploring Chinese - American Classics - Italian Trattoria - Bavarian Bites

Exploring Chinese - American Classics - Italian Trattoria - Bavarian Bites

Filipino Favorites - Exploring Asia - Flavors of Mexico - French Bistro

Seared Scallops with Lemon-Chive Beurre Blanc - Potato Gruyère and Thyme Gratin - Green Salad with Shaved Radish - Bittersweet Chocolate and Orange Mousse

Ham and Cheese Croissants - Orange and Cardamom Morning Buns - Classic Croissant Dough

No menu. A light snack will be served.

Grilled Flank Steak with Chimichurri Sauce - Cheese Stuffed Masa Cakes (Pupusas) with Salsa Roja - Dulce de Leche Ice Cream

Grilled Flank Steak with Chimichurri Sauce - Cheese Stuffed Masa Cakes (Pupusas) with Salsa Roja - Dulce de Leche Ice Cream