Seared Skirt Steak

By by Stephanie Izzard
Images
Seared Skirt Steak
Serves
Makes 4 servings
Ingredients
  • 17½ lbs skirt steak, trimmed
  • ⅓ cup This Little Goat went to Southeast Asia
  • Oil for cooking
Procedure
Toss steak in Southeast Asia and allow to marinate for 10 minutes. Heat a griddle or large sauté pan over medium high heat. Add a splash of cooking oil. Sear steak for 3 minutes on either side. Allow to rest for 5 minutes before slicing against the grain.

Seared Skirt Steak

By by Stephanie Izzard
Serves
Makes 4 servings
Ingredients
  • 17½ lbs skirt steak, trimmed
  • ⅓ cup This Little Goat went to Southeast Asia
  • Oil for cooking
Procedure
Toss steak in Southeast Asia and allow to marinate for 10 minutes. Heat a griddle or large sauté pan over medium high heat. Add a splash of cooking oil. Sear steak for 3 minutes on either side. Allow to rest for 5 minutes before slicing against the grain.