Seasonal Chef’s Table

Seasonal Chef’s Table

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Class ID: CFA-1008077
Seasonal Chef’s Table
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Menu
Mini-Crab Cakes with Lemon-Garlic Aioli - Shiitake-Dusted New York Strip Steaks with Gorgonzola Butter - Creamed Spinach with Shallots and Crispy Bacon - Thyme Roasted Potatoes - Chocolate Napoleons with Port-Braised Pears
What you will learn
Working alongside your companion, you’ll learn a variety of important gourmet techniques that will improve your culinary repertoire. Our chef instructor will introduce unique seasonal flavor combinations, and share secrets to preparing the perfect risotto every time, show you how to sear fresh fish like a professional, and even make truffles. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.

*Please note: Class price is per person.*
Seasonal Chef’s Table