Seasonal Cooking: Fall Apples

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

Welcome apple season with open arms in this hands-on class! Celebrate the autumn fruit by infusing it into each course of this sweet and savory multi-course meal. Our chef instructor will guide you through each step, from learning to braise chicken with cider to honing your knife skills while crafting a tasty apple chutney. To finish, you will make a deliciously simple homemade caramel sauce to top apple tartlets bursting with flavor. Join us and discover unique, new ways to make the most of the season’s bountiful apple harvest.

Braised Chicken with Cider, Apples and Cream
Crostini with Sharp Cheddar and Apple Chutney
Apple and Fennel Salad with Blue Cheese and Hazelnuts
Caramel Apple Tartlets

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Seasonal Cooking: Fall Apples

$89.00 – $99.00

About This Class

Class Menu

What's Included