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Butternut Squash and Stilton Tart – Skewered Moroccan Chicken with Herb Sauce – Zucchini Fritters with Lemon-Basil Cream - Shrimp with Bourbon-Orange Glaze
What you will learn
Join us for an evening of fun, laughter and fabulous flavors. Work alongside other students learning to use fresh, seasonal ingredients to make an assortment of scrumptious small plates. Our instructor will walk you through techniques for preparing perfectly cooked shrimp and chicken. Plus, we'll show you how to make delicious fritters, a savory tart, and your own sauces and glazes. Join us and learn how easy it is to prepare a menu of delicious dishes perfect for family gatherings or parties.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class