Secrets for Perfect Soufflés

Menu: Chèvre and Zucchini Soufflé - Lemon Soufflé with Fresh Strawberry Sauce - Silky Dark Chocolate Soufflé with Cream and Cocoa Nibs

Class Description: Light, fluffy soufflés are easier to make than you think and just as delicious as you imagine. Join us for this hands-on class and discover secrets for creating amazing sweet and savory soufflés that rise to any occasion. Our instructor will walk you through the steps for everything from mixing the ideal soufflé base to proper techniques for whipping egg whites and folding them into the batter. Plus, we’ll cover essential tips for baking perfectly risen soufflés that are sure to delight and impress all your dinner guests.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.