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Top Sirloin Steak Salad with Horseradish Dressing
Grilled Spice-Rubbed T-Bone Steak with Salsa Verde
Grilled Marinated Flank Steak with Basil-Garlic Aioli
What you will learn
Menu: Top Sirloin Steak Salad with Horseradish Dressing - Grilled Spice-Rubbed T-Bone Steak with Salsa Verde – Grilled Marinated Flank Steak with Basil-Garlic Aioli
Class Description: If you've dreamed of becoming master of the grill, this is the class for you! Our chef instructor will walk you through the techniques for producing tender, juicy steaks cooked to perfection every time. We'll work with popular cuts of beef, covering everything from searing and grilling to pan roasting. Plus, you'll learn tricks for determining doneness like a pro and discover how easy it can be to create your own dressings, sauces and spice rubs at home.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.