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Frisee Salad with Bacon Lardons and Poached Eggs
Mousse au Chocolate
What you will learn
Menu: Frisee Salad with Bacon Lardons and Poached Eggs - Beef Bourguignon - Mousse au Chocolate
Class Description: Amaze family and friends with a menu of from-scratch French favorites—they’ll never guess how easy it could be! Join us for this hands-on class and discover secrets for pulling off an incredible dinner party featuring sweet and savory make-ahead dishes. You’ll laugh and learn alongside classmates as you practice techniques for braising beef, perfectly poaching eggs, creating homemade vinaigrette and more. Plus, our instructor will walk you through the simple steps for making a decadent, do-ahead chocolate dessert. With these smart tips and tricks, you can step away from the kitchen and join in the festivities.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.